Parsley

(Petroselinum Crispum)

Parsley is one of the best known and most versatile culinary herbs. The herbal plant, also known as Peterling, has been used in the kitchen since ancient times as a spice herb and as a medicinal herb. Today, two different varieties are known with the Smooth and Frizzy Parsley, which can be used in different ways. In addition to the parsley leaves the parsley root can also be eaten as a tasty vegetable.

Ingredients

Parsley provides valuable ingredients such as e.g. B-group vitamins, vitamin C, vitamin E, folic acid and carotenoids. In addition, it contains minerals such as calcium, magnesium and iron